Derk’s unique dishes have developed into his own trademark Creole Global Fusion Cuisine. His signature dishes such as The King Creole Chop with Crawfish Mac and Cheese Deluxe, Derk’s Favorite Shrimp with sweet potato grits and the Duck and Waffles with a blueberry-hoisin reduction keep customers coming back for more.

Café 61 has been so popular that Derk has expanded the business recently to include all aspects of catering. Derk even offers his talents to those who want the meal of a lifetime served to guests in their home!

 

  Videos      
"Derk's Favorite Shrimp"
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"Linguini James de Bayou"
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"Mardi Gras Pasta"
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"Seafood Pie"
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"Shrimp & Grits Benedict"
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"Yucatan Swordfish Mango Salsa"
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"Chicken Newport "
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"French Quarter Shrimp "
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